Serving suggestions: Makes a mean pesto, or grate or shave onto pasta, potatoes, salads, eggs, or vegetables. Melt in sandwiches, macaroni and cheese, or casseroles. Whip up a soufflé. On the cheese plate, pair with smoked meats, olives, and toasted nuts.
Pairing suggestions: Heifeweizen, or light-to full-bodied red wines such as Tempranillo or Garnacha, or spicy Spanish rosé.